Miniature pizza snacks topped with pineapple and ketchup faces arranged on a white tray with parchment paper, on a holographic surface.
Four pan-fried pierogi garnished with sage on a green plate.
Chef Krem preparing pierogi.
Picking garnish for our private dinners, Tashmoo, Martha’s Vineyard
Spinach dip with homemade crackers, Edgartown.
Beef tataki for a garden party in Chilmark
A hand holding a glass of rose wine outdoors with trees and blue sky in the background at a garden party in Chilmark
Small white rice balls topped with black sesame seeds, on a colorful floral tray, at a garden party in Chilmark.
Skewers with grilled meat cooking on a barbecue grill over open flames, garden party in Chilmark.
Beef tartare appetizer in Edgartown.
Homemade Ligurian focaccia on Martha’s Vineyard
Chicken liver mousse first course dinner.
A bowl of white rice topped with cooked greens, chopped vegetables, and sprinkled with seasonings and spices.
A plate of scallop crudo garnished with fresh dill, with roasted parsnip in the center, served on a McKenzie Childs. Silver serving utensils are on either side of the plate. Private Dining Martha’s Vineyard
A white plate with a blue border filled with fresh green arugula leaves on a wooden table, with a lemon wedge and a partially visible bottle of beer nearby, and a wooden bowl containing limes, green onions, and purple onions in the background.
A white paper cup filled with yogurt topped with blackberries and berry syrup, placed on a weathered wooden surface outdoors.
A cocktail glass containing a clear drink with floating pink roses, a yellow rosebud, and a green pine needle branch.
Various fresh herbs and flowers arranged on a marble surface, including thyme, rosemary, pink peppercorns, magnolia branch, mint leaves, yellow flowers, and green foliage.
A glass vase with yellow and white flowers, a square glass perfume bottle, and a plate with a pink mug of frothy coffee and four chocolate covered cookies on a glass table with a gold edge.
wildflower table decorations, Martha’s Vineyard
A plate of a colorful salad with cherry tomatoes, cucumbers, yellow bell peppers, red onions, black olives, and fresh herbs.
A meal with grilled chicken, sautéed greens, roasted lemon, sliced sashimi, a glass of a yellow cocktail with yellow flowers, and a glass of a dark beverage topped with flower petals.
A hand holding a pink cocktail with an ice cube and a slice of blood orange inside. Plates of food are visible in the background.
Sliced roasted chicken topped with green onions, grilled lemon slices, and sauce on a white beaded plate.
A decorative platter with roasted fish topped with herbs, citrus slices, and nuts, garnished with fresh herbs on a colorful, patterned ceramic dish.
Fresh fish fillets garnished with green herbs and spices, arranged on a colorful plate.
A yellow beverage in a glass garnished with a yellow flower and scattered seeds, with a frothy surface.
Close-up of a dish with a dollop of sour cream, a small pat of butter, a sprig of dill, and some fish fillet on a decorative glass plate.
A glass dish containing various ingredients including chopped cucumber, mushrooms, diced ham, a raw egg yolk, and seasonings, with dried seaweed decorations around.
Lobster claws and tails with lemon wedges served with cocktail sauce and a seafood salad.
Roasted cauliflower topped with chopped onion, cilantro, and orange fish roe, served in a decorative silver bowl.
Roasted carrots garnished with fresh parsley on a silver platter.
A dessert slice with raspberries, powdered sugar, and sauce on a floral-patterned plate.
Sliced raw tuna tuna topped with minced ginger and sesame seeds.
Barbecue grill with oysters, some of which are open showing green garnishes inside.
Fresh chopped vegetables topped with crushed nuts and herbs on a decorative oval plate.
A dish of roasted zucchini topped with fresh basil leaves in an orange creamy sauce.
A plate of crispy hash browns topped with whipped cream, cinnamon, and two scoops of ice cream or similar dessert, on a pink speckled plate on a wooden surface.
Close-up of an arrangement of colorful flowers, ice cubes, and red berries.
Baked fruit tart with caramelized strawberries, oranges, and blackened fruit slices in a tart crust.
Sliced medium-rare steak with brown gravy, a serving of green pesto, and chopped chives on a beige plate.
A plate of cooked beef liver garnished with grilled lemon slices, roasted peppers, and herbs.
Five mini crab cakes topped with chopped green onions, served on a white rectangular plate.
A bowl of soup with a gray dumpling on top, surrounded by yellowish broth and small dark ingredients.
Multiple plates with roasted quail, vegetables, and sauce, along with a basket of bread.
Newspaper article from the Los Angeles Times with the headline "Pierogi are just part of the fun". The main image shows a person with tattoos holding and serving a pierogi, with the caption "Photographs by DANIA MAXWELL Los Angeles Times". The right
Fresh green salad with shredded cheese in a black bowl, glass of white wine, and a blue vase with yellow flowers on a table.
A plate of sliced cooked meat garnished with fresh basil leaves, roasted cherry tomatoes, sliced onions, and small yellow peppers, with a glass of white wine in the background.
A plate with a cooked fish garnished with sliced vegetables and garlic, served with a side of chickpea soup garnished with herbs, on a rustic wooden surface outdoors.
A bowl of gnocchi in a brown sauce topped with grated cheese.
People dining outdoors at sunset in a rural landscape, with glasses of white wine, food on the table, and green hills in the background.
Pop up in Aquinnah
Dinner party in Aquinnah
Chicken dinner Martha’s Vineyard
Raw salmon fillets garnished with chopped green onions on a sheet of parchment paper.
A white plate with smoked salmon, fresh vegetables, and black charcoal bread.
Close-up of layered, cracked, and textured earth or clay soil with small granules.
Close-up of sliced pink watermelon radish with white edges.
A lit yellow candle in a small vase with yellow flowers on a wooden table, surrounded by candles, glasses, and a menu, in a dimly lit setting.
A woman with short hair wearing a black shirt and red apron preparing food in a commercial kitchen, with plates of cooked dishes including crispy fried items and garnished pieces on the counter.
Person smiling and reaching for a plate of food with green beans and a dipping sauce at a candlelit dinner.
Winter salad, Martha’s Vineyard
Big latke with sour cream and apple, Chanukkah pop up, Katama
A slice of cheesecake with chocolate ganache and caramelized nuts on top, drizzled with chocolate and caramel sauces on a white plate.
Shucked oysters Martha’s Vineyard
Large buckets filled with lush green basil plants on a stainless steel table in a commercial kitchen in West Tisbury, with a person partially hidden behind the plants, visible only from the eyes up.
Bouquet of yellow and orange flowers, including marigolds, arranged in a decorative silver frame, outdoors with a house and fence in the background.
Outdoor wooden deck with three chairs and a small table holding food. Two black chairs with metal frames, one wooden chair with vertical slats, and a small green wooden bench. The table has a platter of food and condiments.
Close-up of two yellow bowls containing raw fish fillets garnished with herbs, spices, and oil.
Assorted sushi and sashimi pieces arranged on a metal tray with green leaves for decoration.
A platter of fresh oysters on ice garnished with lemon wedges, small herbs, and colorful edible flowers, served with a dipping sauce containing diced cucumber or similar vegetable.
Assorted flowers and ice cubes, including white, yellow, pink, and red blooms.
Hand holding a small tart with green filling, garnished with edible flowers, green leaves, and a red flower petal, with a blurred outdoor background of a pool, trees, and cloudy sky.
A green ceramic plate with a cooked grain and seed bread, a raw egg yolk, a small grilled fish, chopped onion, and diced celery on a white surface.
Colorful salad with sliced cucumbers, cherry tomatoes, yellow, red, and orange bell peppers, topped with edible flower petals, served on a white plate on a wooden table.
A slice of bread topped with orange fish roe, served on a white plate with a small glass of clear liquid.
A woman holding a tray of grilled food near a table of assorted cheeses, fruits, vegetables, and meats set up for a buffet outside, with greenery and outdoor furniture in the background.
Cheese board Good Dining MV Martha’s Vineyard
Rhubarb galette sweet appetizer for a birthday party in Chilmark, garnished with wild flowers
Lobster pierogi, Menemsha
A round fruit tart topped with sliced blood oranges and regular oranges, garnished with sugar granules on a ceramic plate.
Wooden table with grilled chicken skewers and chopped vegetables in the foreground, and a bouquet of purple, pink, white and blue flowers in a jar against a wooden shingle wall in the background in Chilmark